Artichoke Dip I

A friend at work made this and I had to have the recipe. It’s so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

Step: 3

Bake 30 minutes, or until the surface is lightly browned and bubbly.

Step: 4

Sprinkle with paprika and serve warm.

Per Serving: 79 calories; protein 2.4g; carbohydrates 1.1g; fat 7.4g; cholesterol 7.9mg; sodium 135.8mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .