Artichoke Crab Dip

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and

Step: 3

Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

Step: 4

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Per Serving: 85 calories; protein 4.1g; carbohydrates 2.4g; fat 6.6g; cholesterol 27.7mg; sodium 211.3mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .