Artichoke Bruschetta

This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!

Step: 1

Preheat the broiler.

Step: 2

In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

Step: 3

Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Per Serving: 278 calories; protein 10g; carbohydrates 35.7g; fat 11.1g; cholesterol 11mg; sodium 592.7mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .