Artichoke Bread

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

Step: 3

Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

Step: 4

Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Per Serving: 211 calories; protein 5.9g; carbohydrates 18.3g; fat 12.9g; cholesterol 9.6mg; sodium 430.1mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .