Artichoke Bites II

Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.

Step: 2

Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.

Step: 3

In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.

Step: 4

Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

NUTRITION FACT

Per Serving: 137 calories; protein 9.9g; carbohydrates 4.1g; fat 9.2g; cholesterol 112.1mg; sodium 243.9mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

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