Artichoke Bites I

I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

INGRIDIENT

DIRECTION

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.

Step: 2

Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.

Step: 3

In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.

Step: 4

Grease a 9 inch square baking pan and pour in the contents of the bowl.

Step: 5

Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

NUTRITION FACT

Per Serving: 176 calories; protein 8.2g; carbohydrates 4.6g; fat 14.1g; cholesterol 86.1mg; sodium 337.2mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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