Artichoke and Sun-Dried Tomato Cheesecakes

Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory ‘cheesecake’ filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.

Step: 1

Bake, cool and remove the ‘tops’ of the pastry shells according to the package directions. Reduce the oven temperature to 350 degrees F.

Step: 2

Stir the remaining ingredients in a medium bowl.

Step: 3

Spoon 1 teaspoon of the artichoke mixture into each pastry shell. Place the filled shells onto a baking sheet. Bake for 5 minutes or until the filling is hot.

Per Serving: 63 calories; protein 1.6g; carbohydrates 4.2g; fat 4.6g; cholesterol 12.8mg; sodium 84.9mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .