Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.

Step: 3

Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

Step: 4

Bake for 12 minutes, or until golden brown. Serve hot.

Per Serving: 841 calories; protein 41.3g; carbohydrates 52.9g; fat 51.9g; cholesterol 138.3mg; sodium 1862mg.

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For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .