Arizona Cheesy Chimichanga Dip

Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.

Step: 2

Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.

Step: 3

Top each bowl with remaining 1/4 cup shredded cheese.

Step: 4

Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

NUTRITION FACT

Per Serving: 90 calories; protein 3g; carbohydrates 2g; fat 7.2g; cholesterol 20.5mg; sodium 176.1mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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