Apple Noodle Kugel

This is easy to make and can be used as a side dish or a dessert. It’s great reheated, too.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Grease a 2-quart baking dish.

Step: 3

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

Step: 4

Stir melted butter and noodles in a large bowl.

Step: 5

Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

Step: 6

Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Step: 7

Fold egg whites into noodle mixture; pour into prepared baking dish.

Step: 8

Bake in the preheated oven until browned, about 40 minutes.

Per Serving: 301 calories; protein 6.7g; carbohydrates 56.8g; fat 6.1g; cholesterol 100.9mg; sodium 53.8mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .