Apple Crunch a la Mode

This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.

Step: 3

Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.

Step: 4

Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Per Serving: 391 calories; protein 3.4g; carbohydrates 67.2g; fat 13.6g; cholesterol 24.4mg; sodium 73.9mg.

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