Apple Cinnamon Funnel Cakes

This is a fun fall treat that uses apple cider or juice when it is in season.

Step: 1

Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).

Step: 2

Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.

Step: 3

Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Per Serving: 134 calories; protein 2.8g; carbohydrates 22.4g; fat 3.6g; cholesterol 23.3mg; sodium 109.1mg.

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