Apple Bread Pudding

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.

Step: 3

Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.

Step: 4

Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.

Step: 5

Preheat oven to 325 degrees F (165 degrees C).

Step: 6

Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Per Serving: 420 calories; protein 13.4g; carbohydrates 46.8g; fat 20.2g; cholesterol 199.9mg; sodium 501.9mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .