This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.
Step: 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step: 2
Press pizza dough evenly into the bottom of the prepared pan.
Step: 3
Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
Step: 4
Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
Step: 5
Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.
Per Serving: 151 calories; protein 4.2g; carbohydrates 14.4g; fat 8.7g; cholesterol 20.5mg; sodium 316.5mg.
Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .
For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .