Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients–artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

INGRIDIENT

1 small clove garlic, finely chopped

2 tablespoons balsamic vinegar

¼ cup extra virgin olive oil

1 tablespoon chopped fresh basil

Salt and freshly ground black pepper

1 (5 ounce) package DOLE® Italian Blend

1 (6 ounce) jar artichoke hearts, packed in water, halved

1 cup DOLE Broccoli Florets, blanched (Optional)

4 ounces light mozzarella cheese, cut into 1/2-inch cubes

½ cup thinly sliced red onion

8 strawberry tomatoes, halved

12 large pitted black olives

3 ounces light dry salami, cut into strips

½ medium red bell pepper, cut into thin strips

DIRECTION

Step: 1

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.

Step: 2

Combine salad blends and vinaigrette in large bowl; toss to coat.

Step: 3

Arrange salad blend on platter and arrange remaining ingredients around the salad.

NUTRITION FACT

Per Serving: 351 calories; protein 16.2g; carbohydrates 14.8g; fat 25.9g; cholesterol 36mg; sodium 1009.2mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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