Antipasto Platter from Margherita® Meats

A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.

Step: 1

Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.

Step: 2

Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.

Per Serving: 1000 calories; protein 43.2g; carbohydrates 95.8g; fat 49g; cholesterol 109.8mg; sodium 3810mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .