A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it …
Step: 1
In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
Step: 2
Preheat oven to 375 degrees F (190 degrees C).
Step: 3
Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven’s temperature to 250 degrees F (120 degrees C).
Step: 4
Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Per Serving: 168 calories; protein 9.4g; carbohydrates 24.2g; fat 3.8g; cholesterol 12.1mg; sodium 364.9mg.
Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .