Andies Stuffed Mushrooms

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 3

In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.

Step: 4

In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.

Step: 5

Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.

Step: 6

Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Per Serving: 317 calories; protein 18.1g; carbohydrates 11.7g; fat 22.3g; cholesterol 57.8mg; sodium 308.8mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .