Amazing Chocolate Beet Cake

No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.

Step: 2

Blend beets and reserved liquid in a blender until smooth.

Step: 3

Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.

Step: 4

Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.

Step: 5

Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Per Serving: 151 calories; protein 2.4g; carbohydrates 23.3g; fat 6.6g; cholesterol 23.3mg; sodium 171.3mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .