Amazing Artichoke and Spinach Dip

I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I’ve tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.

Step: 3

Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Per Serving: 386 calories; protein 10.8g; carbohydrates 9.4g; fat 34.6g; cholesterol 46mg; sodium 624.1mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .