Almost-Fat-Free Granola

One of my favorite snacks with yogurt, milk, or ice cream. Very healthy and can be made diabetic-friendly.

Step: 1

Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with baking parchment.

Step: 2

Mix oats, wheat germ, oat bran, almonds, flaxseed, pumpkin seeds, and salt together in a bowl. Beat maple syrup and egg white together in a separate bowl; pour into the oat mixture and stir to coat completely. Spread the mixture onto prepared baking sheets.

Step: 3

Bake in preheated oven, rotating pans every 20 minutes, for 90 minutes. Increase heat to 250 degrees F (120 degrees C) and continue baking until golden brown, about 30 minutes more.

Step: 4

Transfer the oat mixture to a large bowl, add coconut and cranberries, and stir. Let granola cool to room temperature.

Per Serving: 314 calories; protein 8.8g; carbohydrates 43.4g; fat 13.9g; sodium 110.8mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .