Almond and Parsley Salsa Verde

The reason I’m calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I’m using the term salsa verde the way it’s used around northern California. It’s a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.

Step: 1

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

Step: 2

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

Per Serving: 311 calories; protein 2.8g; carbohydrates 2.8g; fat 33.1g; sodium 43.8mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .