Alfredo Dip

This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.

Step: 3

Beat cream cheese in a medium bowl until smooth. Add the

Step: 4

and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.

Step: 5

Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

Per Serving: 284 calories; protein 18.6g; carbohydrates 5.4g; fat 20.8g; cholesterol 84.2mg; sodium 603.7mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .