This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It’s best made a few hours before serving.
Step: 1
Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
Step: 2
Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Per Serving: 94 calories; protein 2.5g; carbohydrates 22.9g; fat 0.3g; sodium 590.4mg.
Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .
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