Air Fryer Vegan Buffalo Cauliflower

Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you’d expect from a wing.

INGRIDIENT

DIRECTION

Step: 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step: 2

Place cauliflower florets in a large bowl. Pour egg substitute over the florets and stir to coat.

Step: 3

Mix flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Zip and shake until evenly combined.

Step: 4

Drop 1/2 of the florets into the seasoned flour. Zip and shake to coat. Place florets in the basket of the air fryer. Spray tops with nonstick cooking spray.

Step: 5

Air fry for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.

Step: 6

Meanwhile, heat buffalo wing sauce in a saucepan over medium heat until warm. Transfer cauliflower to a large bowl. Pour wing sauce over the top and toss until evenly coated. Serve immediately.

NUTRITION FACT

Per Serving: 175 calories; protein 8.9g; carbohydrates 32.9g; fat 2g; cholesterol 0.2mg; sodium 1200.4mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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