Air Fryer Sun-Dried Tomatoes

This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn’t any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.

Step: 1

Preheat an air fryer to 240 degrees F (115 degrees C).

Step: 2

Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.

Step: 3

Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.

Step: 4

Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Per Serving: 20 calories; protein 0.6g; carbohydrates 3.3g; fat 0.8g; sodium 6.4mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .