Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.
Step: 1
Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer’s instructions. Line a baking sheet with aluminum foil.
Step: 2
Combine water and 3/4 teaspoon pink salt in a small shot glass; stir until salt is mostly dissolved.
Step: 3
Place almonds in a medium ceramic or stainless mixing bowl and pour salt water over top; stir until coated. Spread almonds evenly on the prepared baking sheet.
Step: 4
Bake in the preheated air fryer for 6 to 7 minutes. Remove baking sheet, stir almonds, and return to the air fryer; bake until almonds turn brown inside, 5 to 6 minutes more.
Step: 5
Transfer almonds back to the mixing bowl, add olive oil and salt, and stir until completely coated. Allow to cool before serving, either in the bowl or spread out on the counter.
Per Serving: 220 calories; protein 7.5g; carbohydrates 7g; fat 19.7g; sodium 218.4mg.
Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
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