Air Fryer Oven Buffalo Chicken Jerky Sticks

If you love Buffalo chicken, then you’ll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

Step: 1

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.

Step: 2

Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.

Step: 3

Preheat the air fryer to 160 degrees F (70 degrees C).

Step: 4

Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.

Step: 5

Let cool completely and transfer to an airtight container.

Per Serving: 99 calories; protein 17.1g; carbohydrates 1g; fat 2.5g; cholesterol 46.1mg; sodium 653.7mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .