Air Fryer Fried Pickles

This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.

Step: 1

Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.

Step: 2

Heat an air fryer to 400 degrees F (200 degrees C).

Step: 3

Drain pickles and dry them on paper towels.

Step: 4

Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.

Step: 5

Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.

Step: 6

Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.

Step: 7

Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.

Per Serving: 178 calories; protein 2.7g; carbohydrates 15.4g; fat 12g; cholesterol 26mg; sodium 1024.3mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .