Air Fryer Cajun Crab Cakes

This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

Step: 1

Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer’s instructions.

Step: 2

Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

Step: 3

Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

Step: 4

Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Per Serving: 557 calories; protein 14.4g; carbohydrates 56.4g; fat 33.7g; cholesterol 147.1mg; sodium 1314.5mg.

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For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .