Air Fryer Buffalo-Ranch Chickpeas

This is a highly addictive spicy snack that is simple to make and will disappear quickly. I recommend making 2 batches. You’ll thank me later.

Step: 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step: 2

Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place a layer of paper towels over the chickpeas and gently press to remove excess moisture.

Step: 3

Place chickpeas in a bowl. Add wing sauce and toss to combine. Add ranch dressing powder and mix well.

Step: 4

Place chickpeas in the basket of the air fryer in an even layer.

Step: 5

Cook for 8 minutes. Shake and cook for an additional 5 minutes. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for for 5 minutes and serve immediately.

Per Serving: 177 calories; protein 7g; carbohydrates 33.6g; fat 1.6g; sodium 1033.2mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .