Air Fryer Bang Bang Tofu

Air-fried tofu that is seasoned on the inside, crispy on the outside, and dipped in a sweet-heat sauce for a party in your mouth with every bite. Serve in lettuce wraps if desired.

Step: 1

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

Step: 2

Place cubed tofu in a bowl and drizzle with sesame oil. Gently stir and let sit for 20 minutes.

Step: 3

Meanwhile, make bang bang sauce by whisking mayonnaise, sweet chili sauce, and Sriracha sauce together until smooth. Place panko in a separate bowl.

Step: 4

Preheat the air fryer to 400 degrees F (200 degrees C).

Step: 5

Mix tofu with 1/2 cup bang bang sauce until evenly combined. Coat tofu in the panko bread crumbs and place in the basket of the air fryer, making sure tofu pieces do not overlap. Depending on the size of your air fryer, you may need to do this in batches.

Step: 6

Cook for 5 minutes. Shake and cook for 3 minutes more. Garnish with green onion and serve with remaining bang bang sauce.

Per Serving: 688 calories; protein 12.7g; carbohydrates 45.4g; fat 56.8g; cholesterol 20.9mg; sodium 1093.5mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .