Air Fryer Asian-Inspired Deviled Eggs

The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.

Step: 1

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

Step: 2

Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.

Step: 3

Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.

Step: 4

Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Per Serving: 63 calories; protein 3.3g; carbohydrates 0.8g; fat 5.3g; cholesterol 93.9mg; sodium 101.9mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .