Air-Fried Kale Chips

I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It’s super quick!

Step: 1

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer’s instructions.

Step: 2

Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.

Step: 3

Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

Per Serving: 68 calories; protein 1.5g; carbohydrates 4.7g; fat 5.4g; sodium 258.7mg.

Great taste and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .