Ahi Tuna Tartare with Wasabi Aioli
This is by far the best tuna tartare recipe I’ve tried. It’s always a hit and a little goes a long way. It’s very easy to make but looks very sophisticated. Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Step: 2
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Step: 3
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
NUTRITION FACT
Per Serving: 259 calories; protein 7.1g; carbohydrates 21.9g; fat 16.5g; cholesterol 10.8mg; sodium 197.7mg.
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