Ahi Nachos

A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.

Step: 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 2

Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.

Step: 3

Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.

Step: 4

Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.

Step: 5

Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.

Per Serving: 476 calories; protein 26.5g; carbohydrates 45.7g; fat 20.1g; cholesterol 47.7mg; sodium 1914mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .