After School Antipasto Pinwheel Sandwiches

Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!

Step: 1

Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.

Step: 2

Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.

Step: 3

Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.

Step: 4

Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.

Step: 5

When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!

Per Serving: 399 calories; protein 20.1g; carbohydrates 17.1g; fat 29.1g; cholesterol 91.7mg; sodium 1795.8mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .