5 Minute Microwave Cornbread

It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes!

Step: 1

Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.

Step: 2

Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

Per Serving: 154 calories; protein 3.6g; carbohydrates 21.4g; fat 6.2g; cholesterol 32.6mg; sodium 283.2mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .